DinnerSimple Recipes
by Veronika B
written by Veronika B
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Korean BBQ ground beef features seasoned ground beef cooked to perfection, infused with a delicious blend of soy sauce, sesame oil, garlic, ginger, and brown sugar. This flavorful dish can be enjoyed with rice or wrapped in lettuce leaves.
I love having ground beef on hand for those nights when I need a super quick meal. I prefer to feed this to my family vs heating up a frozen pizza. It only takes 30 minutes to have a DELICIOUS meal on the table.
Table of Contents
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Tools you may need
- Frying pan
- Box Grater
- Garlic Press (this is my FAVORITE one)
- Cutting Board
- Measuring cups
- Mixing Bowl
Ingredients
- 1 pound ground beef (I love using our local grass fed beef because the flavor is just amazing!)
- 3 tbsp sesame oil
- 1/4 cup soy sauce
- 1/2 cup brown sugar
- 1 tbsp sriracha
- splash of rice vinegar
- 4 garlic cloves
- 1 teaspoon grated fresh ginger
- 2 green onions, finely chopped
- 1 tablespoon toasted sesame seeds (optional)
Instructions:
- Heat 3 tbsp sesame oil in a frying pan on medium-high heat.
- Add ground beef and stir until most of the beef has been cooked.
- Add pressed garlic and grated fresh ginger.
- Keep frying the beef with the garlic and ginger until beef is fully cooked about 6-8 mins.
- In a mixing bowl, combine the soy sauce, brown sugar, sriracha, and a splash of rice vinegar. Mix together to create a marinade.
- Add the marinade to the ground beef in the frying pan.
- Simmer for about 5 mins until the sauce becomes glossy.
- Serve the Korean BBQ Ground Beef over hot rice or wrapped in a lettuce leave.
- Top with chopped green onions and sesame seeds.
- Enjoy your homemade Korean BBQ ground beef!
Korean BBQ Ground Beef
Flavor bursting Korean BBQ Ground Beef. Ground beef is cooked to perfection, infused with a flavorful blend of soy sauce, sesame oil, garlic, ginger, and brown sugar.
5 from 3 votes
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Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Dinner
Cuisine Korean
Servings 4 people
Calories 10 kcal
Ingredients
- 1 lb ground beef
- 3 tbsp sesame oil
- 1/4 cup soy sauce
- 1/2 cup brown sugar
- 1 tbsp sriracha
- splash rice vinegar
- 4 cloves garlic
- 1 tsp grated fresh ginger
- 2 green onions, finely chopped
- toasted sesame seeds (optional)
Instructions
Heat 3 tbsp sesame oil in a frying pan on medium-high heat.
Add ground beef and stir until most of the beef has been cooked.
Add pressed garlic and grated fresh ginger.
Keep frying the beef with the garlic and ginger until beef is fully cooked about 6-8 mins.
In a mixing bowl, combine the soy sauce, brown sugar, sriracha, and a splash of rice vinegar.
Mix together to create a marinade.
Add the marinade to the ground beef in the frying pan.Simmer for about 5 mins until the sauce becomes glossy.
Serve the Korean BBQ Ground Beef over hot rice or wrapped in a lettuce leave.
Top with chopped green onions and sesame seeds.
Enjoy your homemade Korean BBQ ground beef!
Keyword 30 min meal, ground beef, Korean BBQ, Korean BBQ Ground Beef
30 min mealBalanced mealBulgogiConvenienceCultural cuisineeasy recipeFamily-friendlyFlavorfulFresh ingredientsGround beefhomemadeKorean BBQQuick mealTastyversatileWholesome
Veronika B
Email: [emailprotected]
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7 comments
Samantha Layco*ck May 31, 2023 - 1:38 pm
This looks delicious and like something my kids would really enjoy! I have saved the recipe so I can come back to it.
Reply
Veronika B May 31, 2023 - 1:50 pm
absolutely, my kids love it! I hope yours will too. Thanks for stopping by.
Reply
Veronika B May 31, 2023 - 2:22 pm
Thank you! It really was!
Reply
Valentina May 31, 2023 - 2:36 pm
This is really good! A kids favorite! I’ve been wanting to find a way to turn it into an egg roll 🙂 too afraid to try… I usually just stick to recipes.
Reply
Pastor Natalie (ExamineThisMoment) May 31, 2023 - 6:28 pm
This looks and sounds so delicious. Thank you for sharing. 😊
Pastor Natalie (ExamineThisMoment)
Letstakeamoment.com
Reply
Jomelyn Mauermann July 18, 2023 - 4:23 pm
Love this recipe. It is so easy to follow and I have all the ingredients all the time. Thank you for sharing.
Reply
