This is what we call a breakfast for champions! If you want a keto meal that will keep you on top of your game for hours and hours, this is it!
March 16 2017 recipe by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE in Recipes, Breakfast
This is what we call a breakfast for champions! If you want a keto meal that will keep you on top of your game for hours and hours, this is it!
USMetric
2 servingservings
Ingredients
- 4 4 large egglarge eggs
- ½ tsp ½ tsp sea salt
- ¼ tsp ¼ tsp ground black pepper
- 2 oz. 55 g butter, at room temperature
- 1 (7 oz.) 1 (200 g) avocadoavocados
- 1 tbsp 1 tbsp fresh parsley, chopped (optional)
- 4 oz. 110 g smoked salmon
This recipe has been added to the shopping list.
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Making low carb simple
Instructions
Place the eggs in a pot carefully. Cover with cold water and place on the stove without a lid. Bring the water to a boil.
Lower the heat and let simmer for 7-8 minutes. Remove the eggs from the warm water and place them in a bowl with ice-cold water to cool.
Peel the eggs and chop them finely. Mix eggs and butter with a fork. Season to taste with salt, pepper, and other flavors of your choice, see different suggestions below.
Serve the egg butter with a side of diced avocado and finely chopped parsley and a few slices of smoked salmon.
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💬 Have you tried this recipe?
What did you think? Please share your thoughts in the comment section below!
15 comments
1
Heather
March 20 2017
I love this meal. It's a quick and easy lunch, or dinner when everyone else wants to eat something that I can't. It is SO very filling, though.
2
ingrid
April 19 2017
this was nice but 70g butter plus a tablespoon of oil. I only added 5g butter and it was still rich. I can't imagine it with 70g. Could make one nauseous.
Reply: #10
3
ingrid
April 19 2017
also to add there are 939 calories per serve if made according to the recipe. If you were trying to lose weight you would have nearly a days worth of calories just in this recipe.
4
Mike
August 24 2017
Delicious recipe, but waaay too much butter... Just typed the recipe into myfitnesspal and it calculated 900+ calories per single servicing. :o Skipping lunch today (and part of dinner!) ;)
5
Jeff
August 27 2017
This sounds great! The amount of butter sounds about right to me, especially if it was Kerrygold butter :-)
6
Lynn
September 28 2017
Not about calories I thought. So how many people are losing weight on this diet and How healthy is it. If Fat is a concern for cholesterol?
7
Kathryn
March 28 2018
Thank you so much for adding the macros for protein and fat along with the carbs on these recipes!! Love it!!
- 1 comment removed
9
S
February 6 2019
Way too much butter!!!
10
Reply to comment #2 by ingrid
Sanda
March 15 2019
I just count eat it, had to put into garbage. Too much butter
11
Lee
April 16 2019
I opted to mash my eggs with Diet Doctor mayonnaise instead of the butter. Glad I did after reading the comments. Also tasted better and was still high in fat.
12
Stroma
May 14 2019
Ooft... very filling breakfast but after reading the comments i opted to use 75g of butter which was still too much, was hard pushed to eat it. When making again i would probably mash the eggs with DD Mayo or something similar
13
G
October 30 2019
I had never heard of "egg butter" before, but ran across the recipe two times today! The other version was from Almost Bananas, a blog about Slovakian food and culture. Another example of high-fat traditional foods. That recipe used slightly less butter and added some mustard and minced onions for flavor. Another good point was to not add salt until you think about your butter. Most American butter is salted, so may not need extra salt. That author spread a thick layer on bread. This might be more appealing rolled up in letttuce or thin, lean lunch meat (ham or turkey).
I agree that one serving, as written, would feed 3 or 4 people!
14
francoisecade
June 8 2020
Nice recipe but I agree on the butter, I used 30g and it was still very rich. Would prob use 20g next time
15
Kat
August 10 2020
Oooh I feel ill and I only used 40g butter with no olive oil.
- 1 comment removed
17
Jo
June 7 2021
Made it with butter as the recipe said but was nearly sick! Remade the eggs and probably used about 5 grams, much better and tastier, but I think next time I will scramble my eggs rather than boil and mash. Very tasty though and filling :-)
